Oregon Health and Science University (Western Partner) Trainee Becky Johnson

Becky Johnson is an MCH trainee from Oregon Health & Science University in Portland, Oregon. She is a second-year graduate student in the combined Masters of Science in Human Nutrition and Dietetic Internship program. Becky received her undergraduate degree in Dietetics from the University of Northern Colorado and spent August 2017 working with the Lao American Nutrition Institute in Vientiane, Lao PDR (as pictured below) — a collaboration between OHSU, the Lao Government and the U.S. Government to improve the state of nutrition of Lao, especially addressing high rates of stunting and malnutrition. In this blog post, she discusses her work with an early childhood health screening event on the Oregon coast.

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A Focus on Family-Centered Care: Tillamook County’s Early Childhood Screening Fair

In April, I joined health professions trainees from both the MCH Nutrition training program and our sister program, Leadership Education in Neurodevelopmental and Related Disabilities (LEND), for an early childhood health screening fair at the Tillamook County Fairgrounds. While Tillamook is likely most famous for its cheese and ice cream production, it’s also a rural county with an estimated 26,000 people located on the northwest Oregon coast.

For three days every spring parents of pre-school aged children can bring their kids to the fairgrounds to receive physical, nutrition, hearing, vision, child development, behavior, dental, speech and lead screenings at no charge. I was fortunate to be able to volunteer with the nutrition screening program for two days this year.

We saw about 40 kids, mostly between the ages of 3-5 years old, during the two-day period. At the nutrition screening, we had a representative from the Tillamook County WIC program, as most families who attend the screening event are low-income and previously or currently eligible for WIC. Oregon State University Cooperative Extension was also on hand to lead children in making their own trail mix and handing out budget-friendly recipes that can also be found on their excellent Food Hero website.

Families were asked to fill out 24-hour diet records for each child prior to the event, and as nutrition trainees our primary role was reviewing the diet records, anthropometric data, and results from iron finger prick tests with the parents and to answer any nutrition-related questions. We were able to work with Spanish-speaking families through an interpreter, and help to address nutrition-related concerns on maximizing SNAP benefits and the special concerns of children with Down syndrome and type 1 diabetes.

We also led children in an activity using laminated food cards, asking them to put together a meal using a re-creation of MyPlate. Our biggest lesson learned in working with pre-schoolers on nutrition education is their tendency to separate foods by color rather than food group, but we ended up with some fairly balanced meals nonetheless.

Overall, this was a great experience to add to our training year and I especially enjoyed being able to interact with so many families in such a short amount of time.

-Becky Johnson, MCH Nutrition Trainee, Oregon Health & Science University

UMN Trainee Spotlight: Yetunde Akingbemi and Noelle Yeo

This blog post describes the experiences of two MCH nutrition trainees, Noelle Yeo and Yetunde Akingbemi, while attending the Making Lifelong Connections meeting in Tampa, Florida this spring. Noelle and Yetunde are second year students in the coordinated MPH Nutrition program at the University of Minnesota, Twin Cities. They have both been MCH nutrition trainees since August 2017.

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Yetunde (left) and Noelle (right) in Tampa

Making Lifelong Connections is a meeting for all MCHB trainees to connect with current and former trainees, share and learn from each others’ work, and practice and learn leadership skills. All current and former trainees are selected to attend this meeting to demonstrate a form of leadership through giving an poster or oral presentation, hosting a roundtable discussion, introducing speakers, or other forms of leadership activities. Noelle and Yetunde – along with Marissa McElrone from UTK – originally applied to attend to present their work on creating and administering this blog. We were selected to host a roundtable discussion during the meeting entitled “Leadership Colors” where we led our respective tables in completing the activity to discover our leadership styles. We discussed how to apply our various leadership styles to our current work, and also examined how our strengths could benefit different work environments during our future careers. Here is more about our experiences at MLC:

Noelle: Attending MLC this spring was a great experience. We had the opportunity to meet and learn from so many people in different disciplines of MCHB training programs. At the beginning of the meeting, we were all given a ring of cards with our information on it to hand out as we were talking to new people. It was immediately clear (as from the name of the conference) that networking would be a large part of the conference, but the cards and the activities made it easy and fun! I really enjoyed getting outside of the nutrition realm and learning about the work that current and former trainees are doing in other programs. Some of my favorite presentations were about about making public places (particularly restaurants and the Cleveland zoo) more accessible and welcoming for people with various mental abilities. We also were able to support two of our classmates from the UMN Center for Leadership in MCH who presented their work with the Lactation Advocacy Committee and researching sexual activity among LGBTQIA+ youth experiencing homelessness. Overall, the meeting was an awesome opportunity. I hope to attend next year and would encourage anyone interested in applying as well!

Yetunde: The MLC meeting far exceeded my expectations this spring. As soon as the conference began, I was astonished by the number of training programs that were represented, many of which I wasn’t aware existed! It was wonderful to meet such a wide variety of people – of different races and ethnicities – that were involved in MCH in some capacity. As was mentioned previously, the networking ring of cards was a very creative way to get to know and connect with people! Many specific moments at MLC especially stuck with me. I really liked a presentation given by a social worker on how he applied his MCH training to reduce violence at the public school at which he worked. Another was about using Mhealth interventions to improve prenatal care and birth outcomes in the US. Overall, it was clear that each speaker had a passion for the topics they were presenting, and many even told their personal stories and journeys, which was very inspiring to hear. Attending this meeting fueled my love for MCH even further, and I am already looking forward for the opportunity to attend next year! 

 

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MLC Meeting Attendees